Box Office
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READY-TO-EAT MEALS:
- Unwrap and eat without reheating
- Simple, carefully selected ingredients
- No chemical additives
- No artificial colors
- Can be stored outside the refrigerator for up to 12 months
WHAT YOU’LL FIND:
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Recipes
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Shipping and Returns
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Technical sheet
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Preparation
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Descrizione
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Preparazione
Recipes
Cous Cous
alla Sorrentina
Leftover Vegetable and Tomato Couscous Pie
Chocolate salami
and couscous
Pumpkin and Whole Wheat Couscous Burgers
Delivery times: Orders are processed within 24/48 working hours from confirmation.
Express courier: We ship throughout Italy with a fast and trackable courier.
Shipping costs: Free shipping above €24.90 order. Fixed fee of 5€ for orders below the threshold.
Order tracking: You will receive an email with the link to track the shipment in real-time.
Secure packaging: We use reinforced packaging to ensure that products arrive intact and in perfect condition.
Insert nutritional values table here
Easy and quick
Rule no.1 for good couscous:
grams = water
- Boil 50 ml of water;
- Pour the hot water into a bowl containing 50 g of couscous
(or pour water at room temperature directly); - Let it rest for 5 minutes if you poured hot water
(or 10 minutes with water at room temperature); - Fluff with a fork.
BOX OFFICE:
A tasty and healthy lunch break.
No more boring sandwiches and takeout salads that are always the same. Box Office has all of Martino’s Ready-to-Eat Meals: a whole week of varied lunch breaks.
Open the container and eat—no microwave, no line in the kitchenette, no waiting.
And what’s the best part? They can be stored outside the refrigerator for up to 12 months. You keep them in your desk drawer as a handy stash, always ready for those days when you’re short on time, have forgotten your lunch, or just don’t feel like going out.
The six rotating ready-to-eat dishes:
Pearl Couscous with Tomatoes and Basil — the great Mediterranean classic that everyone loves.
Pearl Couscous alla Puttanesca — bold and intense, for those who love strong flavors.
Whole-Wheat Couscous with Vegetables — authentic and hearty, with the distinctive flavor of whole wheat.
Spinach Couscous with Vignarola — a springtime dish with a refined touch, the gourmet highlight of the evening.
Exotic Corn Couscous — sunny and surprising, it brings a touch of the exotic to your plate.
Couscous Boscaiola — rich and comforting, the perfect comfort food to end the meal on a high note.
| Weight | 400 kg |
|---|---|
| Ambassador | Silvia Alberti |
| Cerca per | Available |
