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Easy and quick

Rule no.1 for good couscous:
grams = water

  1. Boil 50 ml of water;
  2. Pour the hot water into a bowl containing 50 g of couscous
    (or pour water at room temperature directly);
  3. Let it rest for 5 minutes if you poured hot water
    (or 10 minutes with water at room temperature);
  4. Fluff with a fork.

A ready meal that encapsulates the elegance of gourmet cuisine and the authenticity of tradition. Classic couscous meets the richness of peas, mushrooms, and selected meat, enveloped in a velvety tomato sauce that enhances Mediterranean aromas.

With a balanced intake of 445 Kcal per package, this dish guarantees taste and lightness: carbohydrates (67.2 g) for daily energy, proteins (16.8 g) for body wellness, and a moderate fat content (6.3 g, of which 5 g are saturates). Fibers (4.2 g) aid digestibility, while salt is reduced (0.19 g), for a careful and balanced diet.

A refined recipe, ready to enjoy, that transforms a traditional dish into a gourmet experience signed by one of the great masters of Italian cuisine.

Recipes

Cous Cous
alla Sorrentina


Leftover Vegetable and Tomato Couscous Pie

Chocolate salami
and couscous

Pumpkin and Whole Wheat Couscous Burgers

Insert nutritional values table here

Delivery times: Orders are processed within 24/48 working hours from confirmation.

Express courier: We ship throughout Italy with a fast and trackable courier.

Shipping costs: Free shipping above €24.90 order. Fixed fee of 5€ for orders below the threshold.

Order tracking: You will receive an email with the link to track the shipment in real-time.

Secure packaging: We use reinforced packaging to ensure that products arrive intact and in perfect condition.

Couscous with woodland sauce
Couscous with woodland sauce
5,99 
free-delivery