Catering Services | Martino Couscous

We understand how important speed, reliability, and quality are for those working in the Horeca world. That’s why we provide professionals with a versatile, safe, and ready-to-use product that combines excellent performance with tangible support. We are the ideal partner for those who want to offer the best, every day.

We understand how important speed, reliability, and quality are for those working in the Horeca world.
That’s why we provide professionals with a versatile, safe, and ready-to-use product that combines excellent performance with tangible support.
We are the ideal partner for those who want to offer the best, every day.

Functional quality means combining wellness and practicality. Our products are designed to simplify life in the kitchen, meeting real needs: optimization of time, space, energy, and costs, without sacrificing taste and health. A simple yet revolutionary idea for the Horeca world.

Functional quality means combining wellness and practicality.
Our products are designed to simplify life in the kitchen, meeting real needs: optimization of time, space, energy, and costs, without sacrificing taste and health. A simple yet revolutionary idea for the Horeca world.

Open and serve without reheating

No fridge for 12 months

100% natural

Space-saving pack

Operational support for professional kitchens

We support restaurants, hotels and caterers in using our couscous in line with Ho.Re.Ca rhythms and standards. We provide clear guidelines for quick preparations, yield per serving and standardization of recipes, so the dish will always be the same-from 10 to 200 covers.

Rehydration guidelines, timing and yield/portion
Standardized recipes and menu engineering (veggie, gluten free and premium versions)
Calculation of food cost and margins, with price suggestions and pairings
On-site/remote training on mise en place and speed of service
Documentation for HACCP: ingredients, allergens, traceability and nutritional values

Commercial services and dedicated logistics

A single point of contact follows orders and venue needs, with flexible solutions for stock and rotations. From product testing to replenishment, the goal is to reduce waste and ensure continuity of service.

Dedicated Ho.Re.Ca. account and fast track for emergencies
Quick delivery and reorder scheduling.
Samples and menu proofs, sales materials, and serving suggestions
Assortment by line (traditional, whole grain, legumes, gluten free) and professional formats
Support for events, banquets and seasonality (volume estimation and planning)

Operational support for professional kitchens

Rehydration guidelines, timing and yield/portion
Standardized recipes and menu engineering (veggie, gluten free and premium versions)
Calculation of food cost and margins, with price suggestions and pairings
On-site/remote training on mise en place and speed of service
Documentation for HACCP: ingredients, allergens, traceability and nutritional values

Commercial services and dedicated logistics

Dedicated Ho.Re.Ca. account and fast track for emergencies
Quick delivery and reorder scheduling.
Samples and menu proofs, sales materials, and serving suggestions.
Assortment by line (traditional, whole grain, legumes, gluten free) and professional formats.
Support for events, banquets and seasonality (volume estimation and planning).

Brand Awards 2025

The Brands Award is the national recognition that rewards the best consumer brands, evaluated by consumers and industry experts for innovation, quality, and market success. In 2025, Martino received the prestigious New Entry award with the ready-to-eat Couscous Perlato alla Puttanesca, confirming our commitment to creating authentic, practical, and high-quality products.

Italian Food Award USA 2022

The Italian Food Award USA is the prize that highlights Italian food excellence in the United States, selecting the most innovative products. Martino won the award with the Crispycous di Ceci, an innovative and crunchy coating that revolutionizes the use of couscous in the kitchen.