Always a Horeca Partner

We understand how important speed, reliability, and quality are for those working in the Horeca world. That’s why we provide professionals with a versatile, safe, and ready-to-use product that combines excellent performance with tangible support. We are the ideal partner for those who want to offer the best, every day.

Always a Horeca Partner

We understand how important speed, reliability, and quality are for those working in the Horeca world.
That’s why we provide professionals with a versatile, safe, and ready-to-use product that combines excellent performance with tangible support.
We are the ideal partner for those who want to offer the best, every day.

Why Choose Us

FUNCTIONAL QUALITY

Optimize Time

Couscous cooking time: 5 minutes Ready-to-serve dishes without reheating.

$
Reduce Costs

1 serving = only 50 grams. Optimized food cost and high margins.

Reduce Energy Consumption

Avoid using the stove thanks to cold water rehydration. Ready-to-serve dishes without reheating.

Optimize Space

Space-saving packaging and extended shelf life.

Functional quality means combining wellness and practicality.
Our products are designed to simplify life in the kitchen, meeting real needs: optimization of time, space, energy, and costs, without sacrificing taste and health. A simple yet revolutionary idea for the Horeca world.

Why Choose Us

FUNCTIONAL QUALITY

Optimize Time

Couscous cooking time: 5 minutes Ready-to-serve dishes without reheating.

$
Reduce Costs

1 serving = only 50 grams. Optimized food cost and high margins.

Reduce Energy Consumption

Avoid using the stove thanks to cold water rehydration. Ready-to-serve dishes without reheating.

Optimize Space

Space-saving packaging and extended shelf life.

Functional quality means combining wellness and practicality.
Our products are designed to simplify life in the kitchen, meeting real needs: optimization of time, space, energy, and costs, without sacrificing taste and health. A simple yet revolutionary idea for the Horeca world.

Open and serve without reheating

No fridge for 12 months

100% natural

Space-saving pack

Our Assistance

Operational support for professional kitchens

We support restaurants, hotels, and catering in using our couscous in line with Ho.Re.Ca. rhythms and standards. We provide clear guidelines for quick preparations, yield per portion, and recipe standardization, so the dish will always be the same—from 10 to 200 covers. Rehydration guidelines, times, and yield/portion Standardized recipes and menu engineering (veggie, gluten-free, and premium versions) Calculation of food cost and margins, with pricing and pairing suggestions On-site/remote training on mise en place and service speed Documentation for HACCP: ingredients, allergens, traceability, and nutritional values
  • SSL Security
  • 24/7 Customer Support
  • Extensions with CSS and JavaScript

Commercial services and dedicated logistics

A single point of contact follows orders and local needs, with flexible solutions for stock and rotations. From product testing to restocking, the goal is to reduce waste and ensure continuity of service. Dedicated Ho.Re.Ca. account and priority lane for emergencies Fast delivery and reorder scheduling; Samples and menu trials, sales materials, and plating suggestions Assortment by line (traditional, whole grain, legumes, gluten-free) and professional formats Support for events, banquets, and seasonality (volume estimation and planning)
  • SSL Security
  • 24/7 Customer Support
  • Extensions with CSS and JavaScript

Our Assistance

Operational support for professional kitchens

We support restaurants, hotels, and catering in using our couscous in line with Ho.Re.Ca. rhythms and standards. We provide clear guidelines for quick preparations, yield per portion, and recipe standardization, so the dish will always be the same—from 10 to 200 covers. Rehydration guidelines, times, and yield/portion Standardized recipes and menu engineering (veggie, gluten-free, and premium versions) Calculation of food cost and margins, with pricing and pairing suggestions On-site/remote training on mise en place and service speed Documentation for HACCP: ingredients, allergens, traceability, and nutritional values
  • SSL Security
  • 24/7 Customer Support
  • Extensions with CSS and JavaScript

Commercial services and dedicated logistics

A single point of contact follows orders and local needs, with flexible solutions for stock and rotations. From product testing to restocking, the goal is to reduce waste and ensure continuity of service. Dedicated Ho.Re.Ca. account and priority lane for emergencies Fast delivery and reorder scheduling; Samples and menu trials, sales materials, and plating suggestions Assortment by line (traditional, whole grain, legumes, gluten-free) and professional formats Support for events, banquets, and seasonality (volume estimation and planning)
  • SSL Security
  • 24/7 Customer Support
  • Extensions with CSS and JavaScript

Our Awards

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Our Awards

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