Managing the quality of food products is a concrete and primary objective for Martino, as it is directly linked to health protection and life preservation. Ensuring the safety and quality of what we produce and distribute, recognizing and managing risk factors, and conveying this commitment to the public are the defining elements of our mission and the entire food supply chain.
In 2020, during the health emergency, Martino wanted to make a concrete contribution to its territory.
To support local hospital facilities, we donated a lung ventilator to ASREM, the regional health company of Molise, through the Scontaggiamoci association, in support of those facing the emergency every day.
A simple but heartfelt gesture to give some relief—in every sense—to a community that has always been with us.
In 2020, during the health emergency, Martino wanted to make a concrete contribution to its territory.
To support local hospital facilities, we donated a lung ventilator to ASREM, the regional health company of Molise, through the Scontaggiamoci association, in support of those facing the emergency every day.
A simple but heartfelt gesture to give some relief—in every sense—to a community that has always been with us.
With the 2018 and 2019 editions of DegustiCous, Martino created a unique event capable of blending tradition, taste, and entertainment.
Music, sports, showcooking, and concerts with guests like Morcheeba, Carl Brave, Renga, Pezzali, Nek, and Negrita transformed couscous into a symbol of sharing and culture.
An opportunity to share our values in an inclusive, engaging, and innovative way, enhancing the social aspect that arises around good food.
With the 2018 and 2019 editions of DegustiCous, Martino created a unique event capable of blending tradition, taste, and entertainment.
Music, sports, showcooking, and concerts with guests like Morcheeba, Carl Brave, Renga, Pezzali, Nek, and Negrita transformed couscous into a symbol of sharing and culture.
An opportunity to share our values in an inclusive, engaging, and innovative way, enhancing the social aspect that arises around good food.
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