The first Taralli made with Red Lentil Couscous for a protein-rich snack. The big news at Martino that opens up the snack sector by developing a healthy and tasty product. Martino innovation beyond all limits. The first protein-rich tarallo, a snack made with red lentil couscous, with a strong, crispy and crumbly flavor. Careful selection of raw materials and careful development led to Martino’s first and only Couscous Tarallo.
Energy | 454 Kcal – 1905 Kj |
Fats | 58 g |
of which saturated | 2,5 g |
Carbohydrates | 58 g |
of which sugars | 2,3 g |
Dietary Fiber | 5 g |
Protein | 14 g |
Salt | 1,5 g |
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