Martino Couscous, a leading Italian couscous company, announces a new collaboration with chef Domenico Stile, one of Italy’s youngest and most talented chefs, at the helm of the renowned 2 Michelin Star restaurant, Enoteca La Torre at Villa Laetitia in Rome.A partnership that aims to unite the excellence of Italian raw materials with the creativity and culinary innovation of chef Stile, who will create and sign a series of exclusive recipes specifically designed to enhance the flavor and versatility of Martino’s famous couscous.
“The decision to collaborate with the Martino company – said chef Domenico Stile – was dictated by our common aspiration to promote a quality food culture, which looks at wellness but without ever sacrificing taste, which remains a fundamental aspect when sitting at the table. Quick, ready-to-eat and healthy dishes must still be synonymous with good dishes and I am really excited about creating recipes that reflect this philosophy, the same one that animates the Martino family.”
Martino Couscous and Chef Domenico Stile through this partnership, will not only offer consumers a new range of ready to eat, good and fast couscous-based dishes with the added value of also being Ambient products, but will also strive to spread the culture of couscous and a message in which practicality, versatility, wellness and taste can be in perfect balance.
