See you at TUTTO FOOD

We are happy to announce that this year Martino Cous Cous will be featured at TuttoFood Milan from May 5 to 8, the international B2B trade fair dedicated to food & beverage. A must-attend event for everyone in the industry, where tradition and innovation meet to offer the best in culinary art.

But we will not be alone! Accompanying us on this extraordinary adventure will be Domenico Stile, a two-Michelin-starred chef known for his refined and creative cuisine. With him, we will explore new interpretations of cous cous, demonstrating how this extraordinary ingredient can be transformed into uniquely flavored gourmet dishes.

HALL 4 – STAND C07 – SHOWCOOKING FROM 12 NOON

“The decision to collaborate with the Martino company,” said Chef Domenico Stile, “was dictated by our common aspiration to promote a quality food culture that looks at wellness but never forsakes taste, which remains a fundamental aspect when sitting at the table. Quick, ready-made and healthy dishes must still be synonymous with good dishes, and I am really excited to create recipes that reflect this philosophy.”

Full article on ANSA