Sandy potatoes are a tasty side dish of potato wedges wrapped in a crispy breadcrumb coating! We made them with our corn crispycous. The recipe for sandy potatoes with couscous is from our own Anna Attanasio, food blogger at Giallo Zafferano. Ingredients: 500 g potatoes100 g crispy cous30 g grated cheese (grana, parmesan or pecorino)50 […]
A versatile and tasty dish to serve as an appetizer or a main course. Here are eggplant medallions with couscous. The recipe is from our own Anna Attanasio, food blogger at Giallo Zafferano. Ingredients: Preparation: Pour the tomato cous cous into a bowl add a pinch of salt, hot water, stir, cover and let rehydrate […]
A simple, wholesome and surprisingly tasty side dish! Have you ever thought of transforming simple fennel into a crispy, flavorful dish full of character? With this recipe for fennel gratin with couscous, you’ll bring to the table a different vegetarian side dish than usual, perfect to accompany light main courses or to enrich a buffet […]
