The asparagus gratin in the oven are a tasty and quick side dish to prepare. We made them with our Crispycous, the first couscous breading that doesn’t need to be fried!
Wash and dry the asparagus. Remove the most woody and tough part of the stalk.
Line a baking sheet with baking paper, add a drizzle of oil, and then arrange the asparagus in rows without overlapping them. Add a pinch of salt and a pinch of pepper and top with oil.
Bake in a preheated oven at 180°C for 10 minutes. In a bowl pour the Crispy cous, add salt, pepper, chopped parsley and grated cheese, mix then add the 4 tablespoons of oil and continue mixing.
Remove the asparagus from the oven and top with the panure and bake for another 10 minutes at 180°C (350°F).
